Goat Curry (Mutton Curry)

Goat Curry - Mutton curry in ghee

Goat Curry (Mutton Curry) | Pachakam

Goat Curry (Mutton Curry)

Goat Curry - Mutton curry in ghee

Category : Non-Vegetarian, Mutton

By Dona Mayoora

Published On: 09 Mar 2005

Rating: 5
3 Votes, 0 Reviews
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30 Minutes
Served : 4
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Step 1

Preparation Method for Goat Curry :
1)Clean the goat meat and squeeze out all the water from it.

Step 2

Grind together coriander, cumin seeds, chilly powder and ginger.

Step 3

Grind the garlic separately.

Step 4

Heat ghee in a pan or a kadai.

Step 5

Fry half the onions to a golden brown colour and remove.

Step 6

Add the goat meat and fry it on a low fire, till brown, stirring continuously.

Step 7

Add the remaning onions and the ground masala and saute well.

Step 8

Add the curd followed by salt.

Step 9

Cover and cook the meat on a low fire, till the ghee comes on top.

Step 10

Add the ground garlic and 2 cups of hot water.

Step 11

Cook, till the goat meat becomes soft.

Step 12

Sprinkle the fried onions, the chopped coriander leaves and the crushed spices.

Step 13

Garnish with pieces of 2 eggs, if desired.

Step 14

:- Goat Curry is ready. Serve Goat Curry hot.

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