Goat Curry (Mutton Curry)

by DonaMayoora
Goat Curry - Mutton curry in ghee
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Votes: 1
Rating: 5
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Cuisine Kerala
Prep Time 30 minutes
Servings
people
Ingredients
Ingredients for Goat Curry :
Cuisine Kerala
Prep Time 30 minutes
Servings
people
Ingredients
Ingredients for Goat Curry :
Votes: 1
Rating: 5
You:
Rate this recipe!
Instructions
  1. Preparation Method for Goat Curry : 1)Clean the goat meat and squeeze out all the water from it.
  2. Grind together coriander, cumin seeds, chilly powder and ginger.
  3. Grind the garlic separately.
  4. Heat ghee in a pan or a kadai.
  5. Fry half the onions to a golden brown colour and remove.
  6. Add the goat meat and fry it on a low fire, till brown, stirring continuously.
  7. Add the remaning onions and the ground masala and saute well.
  8. Add the curd followed by salt.
  9. Cover and cook the meat on a low fire, till the ghee comes on top.
  10. Add the ground garlic and 2 cups of hot water.
  11. Cook, till the goat meat becomes soft.
  12. Sprinkle the fried onions, the chopped coriander leaves and the crushed spices.
  13. Garnish with pieces of 2 eggs, if desired.
  14. :- Goat Curry is ready. Serve Goat Curry hot.
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