Name: Goat Curry (Mutton Curry)
Prep time: 30 min
Total time: 30 min
Ingredients: 2 lb Goat (Mutton); 2 oz Ghee; 1 1/2 lb Onion (sliced thinly); 2 cups Curd; 2 tsp Chilly powder; 2 tsp Cumin seeds (Jeerakam); 2 tbsp Ginger (chopped); 3 tbsp Garlic (chopped); 4 tbsp Coriander powder; 4 nos Cardamom (Elakka); 2 nos Cloves (Grambu); 1 piece Cinnamon (Karugapatta); Coriander leaves for garnishing

Goat Curry (Mutton Curry)

Goat Curry - Mutton curry in ghee

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Prep Time 30

Total Time 30

Cuisine Kerala

Servings people

Ingredients

Ingredients for Goat Curry :

2 lb Goat Mutton
2 oz Ghee
1 1/2 lb Onion sliced thinly
2 cups Curd
2 tsp Chilly powder
2 tsp Cumin seeds Jeerakam
2 tbsp Ginger chopped
3 tbsp Garlic chopped
4 tbsp Coriander powder
4 nos Cardamom Elakka
2 nos Cloves Grambu
1 piece Cinnamon Karugapatta
Coriander leaves for garnishing

Instructions

Preparation Method for Goat Curry : 1)Clean the goat meat and squeeze out all the water from it.
Grind together coriander, cumin seeds, chilly powder and ginger.
Grind the garlic separately.
Heat ghee in a pan or a kadai.
Fry half the onions to a golden brown colour and remove.
Add the goat meat and fry it on a low fire, till brown, stirring continuously.
Add the remaning onions and the ground masala and saute well.
Add the curd followed by salt.
Cover and cook the meat on a low fire, till the ghee comes on top.
Add the ground garlic and 2 cups of hot water.
Cook, till the goat meat becomes soft.
Sprinkle the fried onions, the chopped coriander leaves and the crushed spices.
Garnish with pieces of 2 eggs, if desired.
:- Goat Curry is ready. Serve Goat Curry hot.

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Goat Curry (Mutton Curry)