Gobi Manchuri
Cauliflower fry
Ingredients
Instructions
- Place the cauliflower pieces in water and heat for 5 mins.
- Mix together corn flour, gram flour or besan, salt, ginger paste, garlic paste, green chilli paste and soya sauce with water to make a thick batter.
- Heat oil in a pan or a kadai.
- Dip the florets in the above batter.
- Deep fry them, till they become crispy.
- Remove them from the pan onto a plate.
- Heat 2 tsp of oil in the same pan.
- Fry onions, till it becomes golden brown.
- Add capsicum and fry for a min.
- Add the fried cauliflower and mix well, till the cauliflower is coated with sauce.
Tried this recipe?Let us know how it was!
Response (8)
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sangeeta jee plz expalin the method clearlly u know in the method u didn`t mention that we should dip the coli flower in to the mixture of all besan—– got it
it is a nice dish…..i think rajani has missed the fourth line while reading,that u should dip the cauliflower florets in the batter for frying….
Ingredients it says, 1 tsp soya sauce, whereas in the method it says a pinch of soya sauce. Should 1 tsp used or a pinch should be used. Kindly clarify.
I have tried gobimanchurian in my style..it was not good.But when i followed these steps it was exellent!!! Thanx a lot!
waaa
nice!!!! tried it tastes really gud thank you.
tastes great.
Thanks for the tips. I have tried gobi manchurian in my style was not good. Will try the steps and see
ciao
Sree