Gobi Manchurian Dry

Mouth watering North Indian Cuisine

Gobi Manchurian Dry | Pachakam

Gobi Manchurian Dry

Mouth watering North Indian Cuisine

Category : Vegetarian, Curries

By Sanila Krishnan

Published On: 21 Dec 2009

Rating: 3
21 Votes, 0 Reviews
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30 Minutes
Served : 4
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Step 1

Wash the cauliflower florets and semi-boil them in salt water for few minutes.

Step 2

Drain the water completely and pat dry with a kitchen towel.

Step 3

Mix maida, corn flour, salt, red chilli powder, white pepper powder, ginger garlic, vinegar, soy sauce, and ajinomoto in a bowl.

Step 4

Make a thick paste and add cauliflower and toss in to coat it with the paste.

Step 5

Heat some oil and deep fry the cauliflower florets and drain the excess oil with a paper towel. Keep this aside.

Step 6

Heat 3 tbsp oil in a wide saucepan on high flame.

Step 7

Saute the red onions, green peppers, ginger garlic, green chilli for a few mins and once they turn slightly tender.

Step 8

Add the fried cauliflower along with soy sauce, tomato ketchup, chilli garlic sauce and salt.

Step 9

Toss everything and mix well for few minutes until the masala becomes dry.

Step 10

Finally add the green onions and lower the heat to low flame.

Step 11

Keep stirring for another couple of minutes, then set aside.

Step 12

:- Garnish the Gobi Manchurian Dry with chopped coriander leaves!!!

Step 13

:- Gobi Manchurian Dry is ready!!

Step 14

:- Serve Vegetable Gobi Manchurian Dry with Vegetable Fried Rice for a satisfying meal!

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