Gobi Manchurian Dry

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Gobi Manchurian Dry

Mouth watering North Indian Cuisine
Prep Time 30 minutes
Total Time 30 minutes
Cuisine North Indian
Servings 4 people

Ingredients
  

For Sauting:

  • 1 nos Red onion diced
  • 1 nos Green bell pepper diced
  • 2 nos Green chillies slitted and cut in halves
  • 1 tsp Ginger garlic paste
  • 3 tbsp Green spring onions finely chopped
  • 1 tbsp Soy sauce
  • 2 tbsp Chili garlic sauce
  • 3 tbsp Tomato ketchup
  • 2 tsp Salt
  • 3 tbsp Oil to saute
  • 2 cups Oil for frying

Instructions
 

  • Wash the cauliflower florets and semi-boil them in salt water for few minutes.
  • Drain the water completely and pat dry with a kitchen towel.
  • Mix maida, corn flour, salt, red chilli powder, white pepper powder, ginger garlic, vinegar, soy sauce, and ajinomoto in a bowl.
  • Make a thick paste and add cauliflower and toss in to coat it with the paste.
  • Heat some oil and deep fry the cauliflower florets and drain the excess oil with a paper towel. Keep this aside.
  • Heat 3 tbsp oil in a wide saucepan on high flame.
  • Saute the red onions, green peppers, ginger garlic, green chilli for a few mins and once they turn slightly tender.
  • Add the fried cauliflower along with soy sauce, tomato ketchup, chilli garlic sauce and salt.
  • Toss everything and mix well for few minutes until the masala becomes dry.
  • Finally add the green onions and lower the heat to low flame.
  • Keep stirring for another couple of minutes, then set aside.
  • :- Garnish the Gobi Manchurian Dry with chopped coriander leaves!!!
  • :- Gobi Manchurian Dry is ready!!
  • :- Serve Vegetable Gobi Manchurian Dry with Vegetable Fried Rice for a satisfying meal!
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