Gobi Manchurian Dry

• 4 cups Cauliflower separated into small florets
• 2 tsp Ginger minced add more if you like ginger flavor
• 1 tbsp Garlic minced
• 3 tbsp Maida all purpose flour
• 2 tsp Corn flour
• 1 tsp Red chilly powder
• 1/2 tsp White pepper powder
• 2 tsp Salt
• 1 tsp Soy sauce
• 1/2 tsp Vinegar

For Sauting:

• 1 nos Red onion diced
• 1 nos Green bell pepper diced
• 2 nos Green chillies slitted and cut in halves
• 1 tsp Ginger garlic paste
• 3 tbsp Green spring onions finely chopped
• 1 tbsp Soy sauce
• 2 tbsp Chili garlic sauce
• 3 tbsp Tomato ketchup
• 2 tsp Salt
• 3 tbsp Oil to saute
• 2 cups Oil for frying