Gobi Manchurian Dry

by SanilaKrishnan
Mouth watering North Indian Cuisine
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Votes: 1
Rating: 4
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Rate this recipe!
Cuisine North Indian
Prep Time 30 minutes
Servings
people
Ingredients
  • Cauliflower(separated into small florets) - 4 cups
  • Ginger(minced add more if you like ginger flavor) - 2 tsp
  • garlic(minced) - 1 tbsp
  • Maida(all purpose flour) - 3 tbsp
  • Corn flour - 2 tsp
  • Red chilly powder - 1 tsp
  • White pepper powder - 1/2 tsp
  • Salt - 2 tsp
  • Soy sauce - 1 tsp
  • Vinegar - 1/2 tsp
For Sauting:
  • Red onion(diced) - 1 nos
  • Green Bell Pepper(diced) - 1 nos
  • Green chillies(slitted and cut in halves) - 2 nos
  • Ginger garlic paste - 1 tsp
  • Green spring onions(finely chopped) - 3 tbsp
  • Soy sauce - 1 tbsp
  • Chili garlic sauce - 2 tbsp
  • Tomato Ketchup - 3 tbsp
  • Salt - 2 tsp
  • Oil(to saute) - 3 tbsp
  • Oil(for frying) - 2 cups
Cuisine North Indian
Prep Time 30 minutes
Servings
people
Ingredients
  • Cauliflower(separated into small florets) - 4 cups
  • Ginger(minced add more if you like ginger flavor) - 2 tsp
  • garlic(minced) - 1 tbsp
  • Maida(all purpose flour) - 3 tbsp
  • Corn flour - 2 tsp
  • Red chilly powder - 1 tsp
  • White pepper powder - 1/2 tsp
  • Salt - 2 tsp
  • Soy sauce - 1 tsp
  • Vinegar - 1/2 tsp
For Sauting:
  • Red onion(diced) - 1 nos
  • Green Bell Pepper(diced) - 1 nos
  • Green chillies(slitted and cut in halves) - 2 nos
  • Ginger garlic paste - 1 tsp
  • Green spring onions(finely chopped) - 3 tbsp
  • Soy sauce - 1 tbsp
  • Chili garlic sauce - 2 tbsp
  • Tomato Ketchup - 3 tbsp
  • Salt - 2 tsp
  • Oil(to saute) - 3 tbsp
  • Oil(for frying) - 2 cups
Votes: 1
Rating: 4
You:
Rate this recipe!
Instructions
  1. Wash the cauliflower florets and semi-boil them in salt water for few minutes.
  2. Drain the water completely and pat dry with a kitchen towel.
  3. Mix maida, corn flour, salt, red chilli powder, white pepper powder, ginger garlic, vinegar, soy sauce, and ajinomoto in a bowl.
  4. Make a thick paste and add cauliflower and toss in to coat it with the paste.
  5. Heat some oil and deep fry the cauliflower florets and drain the excess oil with a paper towel. Keep this aside.
  6. Heat 3 tbsp oil in a wide saucepan on high flame.
  7. Saute the red onions, green peppers, ginger garlic, green chilli for a few mins and once they turn slightly tender.
  8. Add the fried cauliflower along with soy sauce, tomato ketchup, chilli garlic sauce and salt.
  9. Toss everything and mix well for few minutes until the masala becomes dry.
  10. Finally add the green onions and lower the heat to low flame.
  11. Keep stirring for another couple of minutes, then set aside.
  12. :- Garnish the Gobi Manchurian Dry with chopped coriander leaves!!!
  13. :- Gobi Manchurian Dry is ready!!
  14. :- Serve Vegetable Gobi Manchurian Dry with Vegetable Fried Rice for a satisfying meal!
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