Gobi Manchurian Dry Easy


Gobi Manchurian Dry Easy | Pachakam

Gobi Manchurian Dry Easy


Category : Vegetarian, Curries

By Saraswathi Iyer

Published On: 09 Oct 2008

Rating: 3
20 Votes, 2 Reviews
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30 Minutes
Served : 4
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Step 1

Wash cauliflower well and make small florets of it.

Step 2

Put them in boiling water with salt and turmeric for few mins.

Step 3

Drain fully so no water is left.

Step 4

Mix the following ingredients to make a batter: gram flour, corn flour, rice flour, chilli powder, kesari color and required salt adding little water. The batter should be thinner than the bajji mix.

Step 5

Add cauliflower into the batter, mix evenly and deep fry. Keep the fried florets aside to drain.

Step 6

Heat a little oil in a pan.

Step 7

Add ginger and garlic and fry.

Step 8

Add onion and capsicum.

Step 9

Add the fried cauliflower and fry.

Step 10

Add all the sauces.

Step 11

Garnish with coriander leaves.

Step 12

:- Serve hot with tomato and chilli sauce.

Step 13

:- Also same can be done with Baby corn or paneer.

Step 14

Enjoy the delicious Gobi manchurian Bangalore style.


thank you


it was simply superb. usually we used to go to hotels to eat chinese menus, cos i tought it was soo difficult. but once i tried it came out very cripsy and tasty too. got lots of appreciation from my family members. thanks for such a yummy receipe

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