Gobi Manchurian Dry Easy

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Gobi Manchurian Dry Easy

Starters
Prep Time 30 minutes
Total Time 30 minutes
Cuisine Chinese
Servings 4 people

Ingredients
  

Instructions
 

  • Wash cauliflower well and make small florets of it.
  • Put them in boiling water with salt and turmeric for few mins.
  • Drain fully so no water is left.
  • Mix the following ingredients to make a batter: gram flour, corn flour, rice flour, chilli powder, kesari color and required salt adding little water. The batter should be thinner than the bajji mix.
  • Add cauliflower into the batter, mix evenly and deep fry. Keep the fried florets aside to drain.
  • Heat a little oil in a pan.
  • Add ginger and garlic and fry.
  • Add onion and capsicum.
  • Add the fried cauliflower and fry.
  • Add all the sauces.
  • Garnish with coriander leaves.
  • :- Serve hot with tomato and chilli sauce.
  • :- Also same can be done with Baby corn or paneer.
  • Enjoy the delicious Gobi manchurian Bangalore style.
Tried this recipe?Let us know how it was!

Response (1)
  1. m
    meerakrishnakumar May 10, 2009

    it was simply superb. usually we used to go to hotels to eat chinese menus, cos i tought it was soo difficult. but once i tried it came out very cripsy and tasty too. got lots of appreciation from my family members. thanks for such a yummy receipe

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