Name: Gobi Manchurian Dry Easy
Prep time: 30 min
Total time: 30 min
Ingredients: For batter :; 1 no Cauliflower (big); 6 tsp Gram flour (Kadalamavu); 2 tsp Corn flour; 2 tsp Rice flour); 1 tsp Chilli powder; Kesari colour (A pinch); Oil for deep frying; Salt (As reqd); 2 tsp Soy sauce; 4 tsp Tomato sauce; 1 tsp Chilli sauce; Ginger (garlic paste or chopped ginger and garlic); 1 no Onion (chopped, small); 1 no Capsicum (chopped, small); Coriander leaves for garnishing

Gobi Manchurian Dry Easy

Starters

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Prep Time 30

Total Time 30

Cuisine Chinese

Servings people

Ingredients

For batter :
1 no Cauliflower big
6 tsp Gram flour Kadalamavu
2 tsp Corn flour
2 tsp Rice flour)
1 tsp Chilli powder
Kesari colour A pinch
Oil for deep frying
Salt As reqd
2 tsp Soy sauce
4 tsp Tomato sauce
1 tsp Chilli sauce
Ginger garlic paste or chopped ginger and garlic
1 no Onion chopped, small
1 no Capsicum chopped, small
Coriander leaves for garnishing

Instructions

Wash cauliflower well and make small florets of it.
Put them in boiling water with salt and turmeric for few mins.
Drain fully so no water is left.
Mix the following ingredients to make a batter: gram flour, corn flour, rice flour, chilli powder, kesari color and required salt adding little water. The batter should be thinner than the bajji mix.
Add cauliflower into the batter, mix evenly and deep fry. Keep the fried florets aside to drain.
Heat a little oil in a pan.
Add ginger and garlic and fry.
Add onion and capsicum.
Add the fried cauliflower and fry.
Add all the sauces.
Garnish with coriander leaves.
:- Serve hot with tomato and chilli sauce.
:- Also same can be done with Baby corn or paneer.
Enjoy the delicious Gobi manchurian Bangalore style.

Tried this recipe?Let us know how it was!

Response (1)

m

meerakrishnakumar May 10, 2009

it was simply superb. usually we used to go to hotels to eat chinese menus, cos i tought it was soo difficult. but once i tried it came out very cripsy and tasty too. got lots of appreciation from my family members. thanks for such a yummy receipe

Gobi Manchurian Dry Easy