Gobi Manchurian Dry Easy

by SaraswathiIyer
Starters
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Votes: 1
Rating: 4
You:
Rate this recipe!
Cuisine Chinese
Prep Time 30 minutes
Servings
people
Ingredients
  • For batter: -
  • Cauliflower(big) - 1 no
  • Gram flour(Kadalamavu) - 6 tsp
  • Corn flour - 2 tsp
  • Rice flour - 2 tsp
  • Chilli powder - 1 tsp
  • Kesari colour(A pinch) -
  • Oil for deep frying -
  • Salt(As reqd) -
  • Soy sauce - 2 tsp
  • Tomato sauce - 4 tsp
  • Chilli sauce - 1 tsp
  • Ginger(garlic paste or chopped ginger and garlic) -
  • Onion(chopped, small) - 1 no
  • Capsicum(chopped, small) - 1 no
  • Coriander leaves (for garnishing) -
Cuisine Chinese
Prep Time 30 minutes
Servings
people
Ingredients
  • For batter: -
  • Cauliflower(big) - 1 no
  • Gram flour(Kadalamavu) - 6 tsp
  • Corn flour - 2 tsp
  • Rice flour - 2 tsp
  • Chilli powder - 1 tsp
  • Kesari colour(A pinch) -
  • Oil for deep frying -
  • Salt(As reqd) -
  • Soy sauce - 2 tsp
  • Tomato sauce - 4 tsp
  • Chilli sauce - 1 tsp
  • Ginger(garlic paste or chopped ginger and garlic) -
  • Onion(chopped, small) - 1 no
  • Capsicum(chopped, small) - 1 no
  • Coriander leaves (for garnishing) -
Votes: 1
Rating: 4
You:
Rate this recipe!
Instructions
  1. Wash cauliflower well and make small florets of it.
  2. Put them in boiling water with salt and turmeric for few mins.
  3. Drain fully so no water is left.
  4. Mix the following ingredients to make a batter: gram flour, corn flour, rice flour, chilli powder, kesari color and required salt adding little water. The batter should be thinner than the bajji mix.
  5. Add cauliflower into the batter, mix evenly and deep fry. Keep the fried florets aside to drain.
  6. Heat a little oil in a pan.
  7. Add ginger and garlic and fry.
  8. Add onion and capsicum.
  9. Add the fried cauliflower and fry.
  10. Add all the sauces.
  11. Garnish with coriander leaves.
  12. :- Serve hot with tomato and chilli sauce.
  13. :- Also same can be done with Baby corn or paneer.
  14. Enjoy the delicious Gobi manchurian Bangalore style.
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1 comment

curryadmin
curryadmin May 10, 2009 - 3:26 am

it was simply superb. usually we used to go to hotels to eat chinese menus, cos i tought it was soo difficult. but once i tried it came out very cripsy and tasty too. got lots of appreciation from my family members. thanks for such a yummy receipe

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