Gongura Chicken

Tasty and variety chicken curry

Gongura Chicken

Tasty and variety chicken curry

Category : Non-Vegetarian, Chicken

By Smitha Balu

Published On: 09 Dec 2007

Rating: 3
9 Votes, 2 Reviews
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30 Minutes
Served : 4
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Step 1

Marinate chicken pieces with enough salt and turmeric powder for 1/2 hr.

Step 2

Cook gongura leaves and green chillies in the water till the leaves turn into pale colour.

Step 3

Grind this into a paste.

Step 4

Saute the onions in the oil.

Step 5

Add garlic - ginger paste and curry leaves to it.

Step 6

Add red chilli powder, coriander powder, cumin powder, garam masala powder to it and saute it for a while.

Step 7

Add chicken pieces and coriander leaves and cook till chicken is done.

Step 8

Add gongura paste to it and cook for another few minutes.

Step 9

Add coriander leaves for garnishing.

Step 10

:- Can have this with rice or chappathi.


wats a Gongura leaf???


I tried this yesturday.....very tasty.Thanks for the recipe

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