Gongura Chutney

Andhra Special Chutney With Step by Step Pictures

Gongura Chutney | Pachakam

Gongura Chutney

Andhra Special Chutney With Step by Step Pictures

Category : Vegetarian, Pickles

By Vineetha Biju

Published On: 28 Jan 2014

Rating: 3
79 Votes, 0 Reviews
Write a Review
5 Minutes
Served : 3
Print Recipe


  • Gongura : 1 bunch
    Green chillies : 2 nos
    Red dry chillies : 3 nos
    Fenugreek : 1 tsp
    Chana dal : 1 tsp
    Mustard : ½ tsp
    Salt : as reqd

Directions (Click image to enlarge it)

Start Slide Show
Step 1 Gongura Chutney Recipe

Step 1

Remove leaves from the stem and clean it.

Step 2 Gongura Chutney Recipe

Step 2

Heat pan, dry roast red chillies and fenugreek. Then powder in it.

Step 3 Gongura Chutney Recipe

Step 3

In same pan, add little oil. Add mustard, chana dal.4) Add gongura leaves, fry till soft and water drains out.5) Add this to a mixer along fenugreek mixture, green chillies and salt.6) Grind this into smooth paste.7) Tasty gongura chutney is ready.

Leave your Review

More by This Author

Top Contributors

  • Recipes of Nizana Shammas

    Nizana Shammas

    Nizana Shammas is a hosewife who has lots of interest n cooking. She is an expert in providing various traditional recipes.

  • Recipes of Renukadevi Kumanan

    Renukadevi Kumanan

    Renukadevi Kumanan is a well versed person in providing varities of South Indian recipes and also some modern recipes. She used to try varities of recipes from different cuisines.