Gongura Chutney

by Vineetha Biju
Andhra Special Chutney With Step by Step Pictures
Print Recipe
Votes: 1
Rating: 4
You:
Rate this recipe!
Cuisine Andhra
Prep Time 5 minutes
Servings
people
Ingredients
  • Gongura : 1 bunch -
  • Green chillies : 2 nos -
  • Red dry chillies : 3 nos -
  • Fenugreek : 1 tsp -
  • Chana dal : 1 tsp -
  • Mustard : ½ tsp -
  • Salt : as reqd -
Cuisine Andhra
Prep Time 5 minutes
Servings
people
Ingredients
  • Gongura : 1 bunch -
  • Green chillies : 2 nos -
  • Red dry chillies : 3 nos -
  • Fenugreek : 1 tsp -
  • Chana dal : 1 tsp -
  • Mustard : ½ tsp -
  • Salt : as reqd -
Votes: 1
Rating: 4
You:
Rate this recipe!
Instructions
  1. Remove leaves from the stem and clean it.
  2. Heat pan, dry roast red chillies and fenugreek. Then powder in it.
  3. In same pan, add little oil. Add mustard, chana dal.4) Add gongura leaves, fry till soft and water drains out.5) Add this to a mixer along fenugreek mixture, green chillies and salt.6) Grind this into smooth paste.7) Tasty gongura chutney is ready.
Share this Recipe

Related Posts

Leave a Comment