Rich and spicy mutton curry

Gosht-E-Akbari | Pachakam


Rich and spicy mutton curry

Category : Non-Vegetarian, Mutton

By Rosamma Francis

Published On: 17 Aug 2009

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30 Minutes
Served : 3
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Step 1

Cook the mutton with all the ingredients except the saffron, flour and ghee.

Step 2

Saute the flour with ghee in a pan for sometime.

Step 3

Then gradually add some water to form a batter and add that to the gosht and keep stirring for 5 minutes.

Step 4

Add saffron and cook for another 5 minutes.

Step 5

In another pan, heat oil, add the onions, garam masala and bay leaf and fry well.

Step 6

Add the green peas and the red chillies and stir for 2 minutes.

Step 7

Then add the gosht and mix well and remove from fire.

Step 8

Garnish with onion rings, coriander leaves and lemon wedges.

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