Gosht-e-Akbari
Gosht-e-Akbari
Rich and spicy mutton curry
Ingredients
- ½ kg Mutton meat
- ½ cup Milk
- 1 Onion
- 1 tbsp Ginger & garlic paste
- ½ tbsp Coriander powder
- 2 tsp Chilli powder
- ½ tbsp Cumin powder
- 1 tsp Garam masala
- Saffron a few strands
- 1 tbsp Flour
- 1 tbsp Ghee
- Salt to taste
For seasoning:-
- 100 gm Green peas
- 1 tbs Oil
- 4 nos Cardamoms
- 4 nos Cloves
- 1 inch Cinnamon
- 8 nos Black pepper corn
- 1 no Bay leaf
- 2 nos Red chilli
Instructions
- Saute the flour with ghee in a pan for sometime.
- Then gradually add some water to form a batter and add that to the gosht and keep stirring for 5 minutes.
- Add saffron and cook for another 5 minutes.
- In another pan, heat oil, add the onions, garam masala and bay leaf and fry well.
- Add the green peas and the red chillies and stir for 2 minutes.
- Then add the gosht and mix well and remove from fire.
- Garnish with onion rings, coriander leaves and lemon wedges.
Tried this recipe?Let us know how it was!
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