Gosht-e-Akbari

by RosammaFrancis
Rich and spicy mutton curry
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Cuisine North Indian
Prep Time 30 minutes
Servings
people
Ingredients
For seasoning:-
  • Green peas - 100 gm
  • Oil - 1 tbs
  • Cardamoms - 4 nos
  • Cloves - 4 nos
  • Cinnamon - 1 inch
  • Black pepper corn - 8 nos
  • Bay leaf - 1 no
  • Red chilli - 2 nos
Cuisine North Indian
Prep Time 30 minutes
Servings
people
Ingredients
For seasoning:-
  • Green peas - 100 gm
  • Oil - 1 tbs
  • Cardamoms - 4 nos
  • Cloves - 4 nos
  • Cinnamon - 1 inch
  • Black pepper corn - 8 nos
  • Bay leaf - 1 no
  • Red chilli - 2 nos
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. Cook the mutton with all the ingredients except the saffron, flour and ghee.
  2. Saute the flour with ghee in a pan for sometime.
  3. Then gradually add some water to form a batter and add that to the gosht and keep stirring for 5 minutes.
  4. Add saffron and cook for another 5 minutes.
  5. In another pan, heat oil, add the onions, garam masala and bay leaf and fry well.
  6. Add the green peas and the red chillies and stir for 2 minutes.
  7. Then add the gosht and mix well and remove from fire.
  8. Garnish with onion rings, coriander leaves and lemon wedges.
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