Grape Flan

Grapes and other ingredients are added and baked

Grape Flan | Pachakam

Grape Flan

Grapes and other ingredients are added and baked

Category : Desserts, Souffles

By Mia Varghese

Published On: 02 Aug 2011

Rating: 3
4 Votes, 0 Reviews
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1 Hour
Served : 4
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Step 1

For preparing grape flan, preheat the oven at 200 degree celsius.

Step 2

Caramelize the sugar lumps with 2 tbsp of water in a pie dish.

Step 3

Remove from the heat and turn the dish to coat the base with caramel. Leave it to set.

Step 4

Spread the grapes evenly over the base of the dish.

Step 5

Boil the milk.

Step 6

Blend eggs, granulated sugar and vanilla sugar.

Step 7

Add in maida and blend it again.

Step 8

Then add the melted butter and milk. Blend again.

Step 9

Pour the mixture over the grapes.

Step 10

Bake it for 45 minutes in the oven.

Step 11

Chill it in the fridge.

Step 12

Grape flan is ready. Serve chilled.

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