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Grape Flan
Desserts
Souffles
Grape Flan
M
By
MiaVarghese
•
August 2, 2011
Grape Flan
Grapes and other ingredients are added and baked
Print Recipe
Prep Time
1
hour
hr
Total Time
1
hour
hr
Cuisine
Continental
Servings
4
people
Ingredients
1x
2x
3x
350
g
Grapes
75
g
All purpose flour
Maida
60
g
Sugar
lumps
75
g
Melted butter
1/2
litre
Milk
3
nos
Eggs
60
g
Castor
sugar
1
pack
Vanilla
sugar
Instructions
For preparing grape flan, preheat the oven at 200 degree celsius.
Caramelize the
sugar
lumps with 2 tbsp of
water
in a pie dish.
Remove from the heat and turn the dish to coat the base with caramel. Leave it to set.
Spread the grapes evenly over the base of the dish.
Boil the
milk
.
Blend eggs, granulated
sugar
and
vanilla
sugar
.
Add in maida and blend it again.
Then add the melted butter and
milk
. Blend again.
Pour the mixture over the grapes.
Bake it for 45 minutes in the oven.
Chill it in the fridge.
Grape flan is ready. Serve chilled.
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written by
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