Green Chicken

Spicy chicken with a touch of green

Green Chicken | Pachakam

Green Chicken

Spicy chicken with a touch of green

Category : Non-Vegetarian, Chicken

By Sanjay K

Published On: 02 Sep 2002

Rating: 3
3 Votes, 2 Reviews
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30 Minutes
Served : 5
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Step 1

Clean the chicken and cut them into pieces.

Step 2

Heat oil or butter in a large deep non-stick pan.

Step 3

Add onions and saute` them.

Step 4

Add cinnamon, ginger, powders and fry them until onions turn golden brown.

Step 5

Make a paste of coriander leaves and red chilly powder in a blender using water.

Step 6

Add this paste to the onions-spices mixture and fry for a couple of minutes.

Step 7

Add chopped tomatoes & salt to the paste and cook on high heat for 3-4 minutes (till tomatoes are kind of mushy).

Step 8

Add chicken pieces and a glass of water and bring to boil (takes about a minute or two).

Step 9

When it starts to boil, lower the flame and allow it to cook for about 40 minutes. Stir occasionally.

Step 10

:- Serve hot with parathas or plain rice.

amins kumar

This is an excellent curry. I used green chillies instead of red chilli powder. The curry is really tasty and everyone should really try it out. good job, sanjay!!!


Hi..this seems to be a good one.. But I try different style which i think is better..dunno abt ur taste..Put chicken n GingerGarlic paste n some salt in pressure cooker ..One whistle on Low heat n then follow the procedure..u dont need to add water this way..n also if u use Green stead of restaurant style taste..takes just a few mintues... Cheers..

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