Green Chicken

by SanjayK
Green Chicken imparts a wholesome delicate flavor to your palate and the unique preparation is gentle on the stomach too. Green tinged coriander flavored curry is an authentic dish in Indian Cuisine and can be easily prepared in the cool of your kitchen. The green gravy with the blending of natural spices imparts a unique flavor and aroma. Green Chicken with its exotic gravy pairs well with Indian breads and rice. Coriander leaves blended with ginger and other herbs, makes Green Chicken a nutritious dish. You can explore a step wise presented Green Chicken dish here. Enjoy the dish.
Print Recipe
Votes: 3
Rating: 4.33
You:
Rate this recipe!
Cuisine North Indian
Prep Time 30 minutes
Servings
people
Ingredients
Cuisine North Indian
Prep Time 30 minutes
Servings
people
Ingredients
Votes: 3
Rating: 4.33
You:
Rate this recipe!
Instructions
  1. For preparing Green Chicken, first clean the chicken and cut them into pieces.
  2. Heat oil or butter in a large deep non-stick pan.
  3. Add onions and saute` them until onions are soft and translucent.
  4. Add cinnamon stick, chopped ginger, green chillies, coriander powder, cumin powder and garam masala powder. Fry them in low flame. Keep them aside.
  5. Make a paste of coriander leaves and red chilly powder in a blender using water.
  6. Add this paste to the onions-spices mixture and fry for a couple of minutes.
  7. Add chopped tomatoes & salt to the mixture and cook on high heat for 3-4 minutes (till tomatoes are kind of mushy).
  8. Add chicken pieces and a glass of water and bring to boil (takes about a minute or two).
  9. When it starts to boil, lower the flame and allow it to cook for about 40 minutes. Stir occasionally. When the gravy is thick, remove Green Chicken curry from fire.
  10. :- Serve Green Chicken hot with parathas or plain rice.
Share this Recipe

Related Posts

2 comments

curryadmin
IndianCook May 9, 2005 - 12:00 am

Hi..this seems to be a good one..
But I try different style which i think is better..dunno abt ur taste..Put chicken n GingerGarlic paste n some salt in pressure cooker ..One whistle on Low heat n then follow the procedure..u dont need to add water this way..n also if u use Green Chillies..in stead of red..gives restaurant style taste..takes just a few mintues…

Cheers..

Reply
curryadmin
amins kumar September 7, 2005 - 12:00 am

This is an excellent curry. I used green chillies instead of red chilli powder. The curry is really tasty and everyone should really try it out.
good job, sanjay!!!

Reply

Leave a Comment