Green Chilly Coconut Chutney

Chutney suitable for idly/dosa/vada

Green Chilly Coconut Chutney | Pachakam

Green Chilly Coconut Chutney

Chutney suitable for idly/dosa/vada

Category : Vegetarian, Chutneys

By saritha prasad

Published On: 07 Jun 2011

Rating: 4
16 Votes, 0 Reviews
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15 Minutes
Served : 4
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Step 1

For preparing green chilly coconut chutney, heat little oil in kadai.

Step 2

Fry onion, green chillies.

Step 3

Add coconut and tomato.

Step 4

Do not over fry it.

Step 5

When cooled, grind into paste.

Step 6

Heat kadai, pour little oil and splutter mustard seeds, red chillies and curry leaves. Season the chutney. Add required salt.

Step 7

Green chilly coconut chutney is ready.

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