Green Chilly Coconut Chutney
Chutney suitable for idly/dosa/vada
Ingredients
- 1/2 cup Coconut grated
- 1 no Onion sliced
- 1 no Tomato sliced
- 3 nos Green chillies
- Salt As reqd
- Oil As reqd
- 1 tsp Mustard seeds
- 3 nos Red dry chillies
- Curry leaves Few
Instructions
- Fry onion, green chillies.
- Do not over fry it.
- When cooled, grind into paste.
- Heat kadai, pour little oil and splutter mustard seeds, red chillies and curry leaves. Season the chutney. Add required salt.
- Green chilly coconut chutney is ready.
Tried this recipe?Let us know how it was!
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