Green Chilly Coconut Chutney

by sarithaprasad
Chutney suitable for idly/dosa/vada
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Votes: 1
Rating: 4
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Cuisine Tamil
Prep Time 15 minutes
Servings
people
Ingredients
Cuisine Tamil
Prep Time 15 minutes
Servings
people
Ingredients
Votes: 1
Rating: 4
You:
Rate this recipe!
Instructions
  1. For preparing green chilly coconut chutney, heat little oil in kadai.
  2. Add coconut and tomato.
  3. Do not over fry it.
  4. When cooled, grind into paste.
  5. Heat kadai, pour little oil and splutter mustard seeds, red chillies and curry leaves. Season the chutney. Add required salt.
  6. Green chilly coconut chutney is ready.
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