Green Kurma

Spicy and quick veggie kurma

Green Kurma | Pachakam

Green Kurma

Spicy and quick veggie kurma

Category : Vegetarian, Curries

By Karthica Dakshinamoo..

Published On: 26 Jun 2008

Rating: 4
6 Votes, 0 Reviews
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30 Minutes
Served : 4
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Step 1

Cut Vegetables to bite size cubes and cook upto 75% with little salt.

Step 2

Heat oil in a pan, add jeera and then finely chopped Onions to golden brown.

Step 3

Add the ground paste and saute well until oil extracts from sides.

Step 4

Add boiled veggies and half a cup of water and allow masala to gel with veggies.

Step 5

Add salt to taste and garnish with butter on top.

Step 6

:- Watch on the quantity of water depending on what you are making it for either rice or rotis or chapathis.

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