Green Peas Masala

Green peas curry for chappathis

Green Peas Masala | Pachakam

Green Peas Masala

Green peas curry for chappathis

Category : Vegetarian, Curries

By shahana salim

Published On: 01 Oct 2006

Rating: 4
9 Votes, 3 Reviews
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20 Minutes
Served : 2
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Step 1

Heat oil in a pan or a kadai.

Step 2

Splutter mustard seeds.

Step 3

Saute chopped onion till transparent.

Step 4

Add ginger-garlic paste, tomato and green chillies.

Step 5

Add all the powders and stir well.

Step 6

Add green peas, curry leaves, coconut milk and salt. Let it boil.

Step 7

When oil separates, remove from fire.

Step 8

Garnish with coriander leaves.

Step 9

:- Serve with chappathis.


Very good recipe....with the addition of soya sauce it turned an excellent recipe and a good combination with iddyappam as well!!!!

Teena Mary

Really good with chappathi. Definitely a 1-2 tbsp of soya sauce adds more taste. Thanks.


Good Receipe.. Tasty.. Can t we can use Soya in this curry Please try .. it will taste more.. I have tried it and experienced

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