Green Peas Masala

by shahanasalim
Green peas curry for chappathis
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Votes: 3
Rating: 4
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Rate this recipe!
Cuisine Kerala
Prep Time 20 minutes
Servings
people
Ingredients
Cuisine Kerala
Prep Time 20 minutes
Servings
people
Ingredients
Votes: 3
Rating: 4
You:
Rate this recipe!
Instructions
  1. Heat oil in a pan or a kadai.
  2. Splutter mustard seeds.
  3. Saute chopped onion till transparent.
  4. Add all the powders and stir well.
  5. Add green peas, curry leaves, coconut milk and salt. Let it boil.
  6. When oil separates, remove from fire.
  7. Garnish with coriander leaves.
  8. :- Serve with chappathis.
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3 comments

curryadmin
Teena Mary August 24, 2011 - 12:39 pm

Really good with chappathi. Definitely a 1-2 tbsp of soya sauce adds more taste. Thanks.

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curryadmin
archana November 7, 2011 - 4:26 am

Very good recipe….with the addition of soya sauce it turned an excellent recipe and a good combination with iddyappam as well!!!!

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curryadmin
Deepak October 15, 2009 - 11:24 am

Good Receipe.. Tasty.. Can t we can use Soya in this curry Please try .. it will taste more.. I have tried it and experienced

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