Green Peas Masala Curry

Green peas masala curry

Green Peas Masala Curry | Pachakam

Green Peas Masala Curry

Green peas masala curry

Category : Vegetarian, Curries

By soya sajid

Published On: 03 Dec 2008

Rating: 3
9 Votes, 0 Reviews
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30 Minutes
Served : 4
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Step 1

Heat 2 tbsp of oil in a pan or kadai.

Step 2

Add garlic-ginger paste.

Step 3

When a good aroma comes, add sliced onion and green chillies.

Step 4

Saute till they change colour.

Step 5

Add tomato into it.

Step 6

Add all the powders and stir well for 1 min.

Step 7

Add the green peas and add 1 cup of water and leave it for boiling.

Step 8

when the gravy becomes thicker, switch off the stove.

Step 9

In another pan, heat 1 tbsp of oil and splutter the mustard seeds and curry leaves and add this to the curry.

Step 10

Garnish the curry with chopped coriander leaves.

Step 11

:- Serve with chappathi, vellayappam and puttu.

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