Name: Green Peas Masala Curry
Prep time: 30 min
Total time: 30 min
Ingredients: 2 cups Green peas (cooked); 2 nos Onion; 1 no Tomato; Garlic (ginger paste - 1 tbsp); 4 nos Green chillies; 1 tbsp Coriander powder; 1/2 tbsp Chilli powder; 1/4 tsp Turmeric powder; 1/2 tsp Garam masala; 1 tsp Mustard seeds; Curry leaves (A few); Coriander leaves for garnishing; 3 tbsp Coconut oil; Salt (As reqd)

Green Peas Masala Curry

Green peas masala curry

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Prep Time 30

Total Time 30

Cuisine Kerala

Servings people

Ingredients

2 cups Green peas cooked
2 nos Onion
1 no Tomato
Garlic ginger paste - 1 tbsp
4 nos Green chillies
1 tbsp Coriander powder
1/2 tbsp Chilli powder
1/4 tsp Turmeric powder
1/2 tsp Garam masala
1 tsp Mustard seeds
Curry leaves A few
Coriander leaves for garnishing
3 tbsp Coconut oil
Salt As reqd

Instructions

Heat 2 tbsp of oil in a pan or kadai.
Add garlic-ginger paste.
When a good aroma comes, add sliced onion and green chillies.
Saute till they change colour.
Add tomato into it.
Add all the powders and stir well for 1 min.
Add the green peas and add 1 cup of water and leave it for boiling.
when the gravy becomes thicker, switch off the stove.
In another pan, heat 1 tbsp of oil and splutter the mustard seeds and curry leaves and add this to the curry.
Garnish the curry with chopped coriander leaves.
:- Serve with chappathi, vellayappam and puttu.

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Green Peas Masala Curry