Green Pulao

Easy to make green pulao

Green Pulao | Pachakam

Green Pulao

Easy to make green pulao

Category : Vegetarian, Rice

By bharathi dinesh

Published On: 31 May 2006

Rating: 4
4 Votes, 1 Reviews
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20 Minutes
Served : 3
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Step 1

Wash and soak rice for 15 - 20 mins.

Step 2

Cut coriander leaves, green chillies, garlic and grind it with ginger into a smooth paste.

Step 3

Heat oil in a pressure pan.

Step 4

Add cumin seeds and curry leaves and allow the cumin seeds to splutter.

Step 5

Add butter and allow it to melt.

Step 6

Add onion and fry for a minute or 2.

Step 7

Add ground paste and stir fry, until the raw smell is gone.

Step 8

Add vegetables and saute for a minute.

Step 9

Add rice and fry till dry.

Step 10

Add 2 3/4cups of water, salt and bring to a boil.

Step 11

Cover and cook upto 1 whistle or for 8 mins after putting the weight whichever is earlier.

Step 12

Transfer the pulao to a serving disha and garnish with coriander leaves.

Step 13

Add cashews, if desired.

nithya sudhakaran

hi very nice recipe i added 2 cloves while grinding tastes nice

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