Green Pulao

by bharathidinesh
Easy to make green pulao
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Votes: 1
Rating: 4
You:
Rate this recipe!
Cuisine North Indian
Prep Time 20 minutes
Servings
people
Ingredients
Cuisine North Indian
Prep Time 20 minutes
Servings
people
Ingredients
Votes: 1
Rating: 4
You:
Rate this recipe!
Instructions
  1. Wash and soak rice for 15 - 20 mins.
  2. Cut coriander leaves, green chillies, garlic and grind it with ginger into a smooth paste.
  3. Heat oil in a pressure pan.
  4. Add cumin seeds and curry leaves and allow the cumin seeds to splutter.
  5. Add butter and allow it to melt.
  6. Add onion and fry for a minute or 2.
  7. Add ground paste and stir fry, until the raw smell is gone.
  8. Add vegetables and saute for a minute.
  9. Add rice and fry till dry.
  10. Add 2 3/4cups of water, salt and bring to a boil.
  11. Cover and cook upto 1 whistle or for 8 mins after putting the weight whichever is earlier.
  12. Transfer the pulao to a serving disha and garnish with coriander leaves.
  13. Add cashews, if desired.
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1 comment

curryadmin
nithya sudhakaran July 13, 2007 - 12:00 am

hi very nice recipe
i added 2 cloves while grinding tastes nice

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