Guar Bhaji

North Indian Vegetarian Curries

Guar Bhaji | Pachakam

Guar Bhaji

North Indian Vegetarian Curries

Category : Vegetarian, Curries

By Mala Shenoy

Published On: 26 Jun 2014

Rating: 3
1 Votes, 0 Reviews
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20 Minutes
Served : 4
Print Recipe


  • Guar /cluster beans cut into 1” pieces : 250 gm
    Finely chopped tomatoes : 2 nos
    Garlic ginger paste : 1 tsp
    Green chilies finely chopped : 2 – 3 nos
    Red chilli powder : ½ tsp
    Coriander powder : ½ tsp
    Turmeric powder : 2 tsp
    Cumin seeds : ½ tsp
    Mustard seeds : ½ tsp
    Garam masala powder : ½ tsp
    Dry mango powder : ¼ tsp
    Oil : 2 tsp
    Salt : to taste

Directions (Click image to enlarge it)

Start Slide Show
Step 1 Guar Bhaji Recipe

Step 1

Cut the guar into 1” pieces wash and keep aside.

Step 2 Guar Bhaji Recipe

Step 2

Heat oil in a pan and add rye / mustard seeds and allow it to crackle.

Step 3 Guar Bhaji Recipe

Step 3

Enter Step

Step 4 Guar Bhaji Recipe

Step 4

Now add cumin seeds, green chillies and ginger - garlic paste. Cook for 2 minutes on low flame stirring all the while.

Step 5 Guar Bhaji Recipe

Step 5

Add chopped tomatoes, salt, red chilli powder, turmeric powder and mix well.

Step 6 Guar Bhaji Recipe

Step 6

Cover and cook on a low flame for 3 - 4 minutes until the oil separates from the masala.

Step 7 Guar Bhaji Recipe

Step 7

Add guar and coriander powder and sauté for 2 minutes.

Step 8 Guar Bhaji Recipe

Step 8

Add ½ cup water and garam masala powder and mix well.

Step 9

Cover the pan and cook on a low flame for 15 - 20 minutes or until the guar is cooked.

Step 10 Guar Bhaji Recipe

Step 10

Add dry mango powder and mix well.

Step 11 Guar Bhaji Recipe

Step 11

Enter Step

Step 12 Guar Bhaji Recipe

Step 12

Serve hot with chappathi.

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