Guar Bhaji

by MalaShenoy
North Indian Vegetarian Curries
Print Recipe
Votes: 1
Rating: 4
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Rate this recipe!
Cuisine North Indian
Prep Time 20 minutes
Servings
people
Ingredients
Cuisine North Indian
Prep Time 20 minutes
Servings
people
Ingredients
Votes: 1
Rating: 4
You:
Rate this recipe!
Instructions
  1. Cut the guar into 1” pieces wash and keep aside.
  2. Heat oil in a pan and add rye / mustard seeds and allow it to crackle.
  3. Enter Step
  4. Now add cumin seeds, green chillies and ginger - garlic paste. Cook for 2 minutes on low flame stirring all the while.
  5. Add chopped tomatoes, salt, red chilli powder, turmeric powder and mix well.
  6. Cover and cook on a low flame for 3 - 4 minutes until the oil separates from the masala.
  7. Add guar and coriander powder and sauté for 2 minutes.
  8. Add ½ cup water and garam masala powder and mix well.
  9. Cover the pan and cook on a low flame for 15 - 20 minutes or until the guar is cooked.
  10. Add dry mango powder and mix well.
  11. Enter Step
  12. Serve hot with chappathi.
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