Name: Guar Bhaji
Prep time: 20 min
Total time: 20 min
Ingredients: Guar /cluster beans cut into 1” pieces : 250 gm; Finely chopped tomatoes : 2 nos; Garlic ginger paste : 1 tsp; 3 nos Green chilies finely chopped : 2; Red chilli powder : ½ tsp; Coriander powder : ½ tsp; Turmeric powder : 2 tsp; Cumin seeds : ½ tsp; Mustard seeds : ½ tsp; Garam masala powder : ½ tsp; Dry mango powder : ¼ tsp; Oil : 2 tsp; Salt : to taste

Guar Bhaji

North Indian Vegetarian Curries

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Prep Time 20

Total Time 20

Cuisine North Indian

Servings people

Ingredients

Guar /cluster beans cut into 1” pieces : 250 gm
Finely chopped tomatoes : 2 nos
Garlic ginger paste : 1 tsp
3 nos Green chilies finely chopped : 2
Red chilli powder : ½ tsp
Coriander powder : ½ tsp
Turmeric powder : 2 tsp
Cumin seeds : ½ tsp
Mustard seeds : ½ tsp
Garam masala powder : ½ tsp
Dry mango powder : ¼ tsp
Oil : 2 tsp
Salt : to taste

Instructions

Cut the guar into 1” pieces wash and keep aside.
Heat oil in a pan and add rye / mustard seeds and allow it to crackle.
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Now add cumin seeds, green chillies and ginger - garlic paste. Cook for 2 minutes on low flame stirring all the while.
Add chopped tomatoes, salt, red chilli powder, turmeric powder and mix well.
Cover and cook on a low flame for 3 - 4 minutes until the oil separates from the masala.
Add guar and coriander powder and sauté for 2 minutes.
Add ½ cup water and garam masala powder and mix well.
Cover the pan and cook on a low flame for 15 - 20 minutes or until the guar is cooked.
Add dry mango powder and mix well.
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Serve hot with chappathi.