Guava Jam

Perakka(Guava) Jam

Guava Jam | Pachakam

Guava Jam

Perakka(Guava) Jam

By Silpa Surendran

Published On: 19 Oct 2002

Rating: 5
1 Votes, 1 Reviews
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20 Minutes
Served : 5
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Step 1

Cook the guava pieces in level with water.

Step 2

Mash and strain through a jelly cloth.

Step 3

Keep the guava juice, sugar and citric acid on fire and boil, stirring with a wooden ladle.

Step 4

When it thickens, remove from fire and pour into dry bottles already kept on wooden planks.

Step 5

Remove scum from the top of the bottles when cold and close tightly.


I was searching this recipe, and this is excellent, very much helpful and easy to cook.

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