Guava Jam
Guava Jam
Perakka(Guava) Jam
Ingredients
- 1 kg Ripe guavas cut into small pieces, Perakka
- 1 1/2 kg Sugar
- 1/2 tsp Citric acid
Instructions
- Mash and strain through a jelly cloth.
- When it thickens, remove from fire and pour into dry bottles already kept on wooden planks.
- Remove scum from the top of the bottles when cold and close tightly.
Tried this recipe?Let us know how it was!
Response (1)
Leave a comment
Related Posts
A
Adeela Shamnas
0
0
Oats Peanut Butter Bar | Healthy Peanut Butter Bars
September 11, 2021
Save
More Posts By Author
Search
Categories
Related Posts
A
Adeela Shamnas
0
0
Oats Peanut Butter Bar | Healthy Peanut Butter Bars
September 11, 2021
Save
More Posts By Author
I was searching this recipe, and this is excellent, very much helpful and easy to cook.