Guava Jam

by SilpaSurendran
Perakka(Guava) Jam
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Votes: 1
Rating: 5
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Cuisine Kerala
Prep Time 20 minutes
Servings
people
Ingredients
  • Ripe guavas(cut into small pieces, Perakka) - 1 kg
  • Sugar - 1 1/2 kg
  • Citric acid - 1/2 tsp
Cuisine Kerala
Prep Time 20 minutes
Servings
people
Ingredients
  • Ripe guavas(cut into small pieces, Perakka) - 1 kg
  • Sugar - 1 1/2 kg
  • Citric acid - 1/2 tsp
Votes: 1
Rating: 5
You:
Rate this recipe!
Instructions
  1. Cook the guava pieces in level with water.
  2. Mash and strain through a jelly cloth.
  3. Keep the guava juice, sugar and citric acid on fire and boil, stirring with a wooden ladle.
  4. When it thickens, remove from fire and pour into dry bottles already kept on wooden planks.
  5. Remove scum from the top of the bottles when cold and close tightly.
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1 comment

curryadmin
Sangeeta October 14, 2012 - 11:55 am

I was searching this recipe, and this is excellent, very much helpful and easy to cook.

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