Hazelnut Cheesecake

Easy dessert - Hazelnut Cheesecake

Hazelnut Cheesecake | Pachakam

Hazelnut Cheesecake

Easy dessert - Hazelnut Cheesecake

Category : Desserts, Cakes

By kanthari penne

Published On: 28 Sep 2007

Rating: 4
2 Votes, 1 Reviews
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30 Minutes
Served : 4
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  • Crust
    You can buy pie crust at the super market or get some oat meal cookies or chocolate chip cookies or even oreo cookies and crush it in the food processor. Lay the contents out in a dish.
    For filling:-
    Cream cheese plain - 2 packets
    Hazelnut spread nutella - 1 bottle
    Vanilla extract - 2 drops
    Sliced almonds


Step 1

Soften cream cheese until it becomes a smooth mixture.

Step 2

Add two drops of vanilla extract and continue to mix it well.

Step 3

Add half a bottle of hazelnut spread and mix it into the creame cheese mixture.

Step 4

Mix this well until it is completely dissolved.

Step 5

Apply this creamy mixture on top of the crust home made or store bought crust.

Step 6

Refrigerate it for 3 or more hours.

Step 7

:- The longer it is refrigerated the better it tastes.

Step 8

:- You can substitute the oat meal cookes for any flavor crust.

kanthari penne

I forgot to add it in the method. When it is done, Sprinkle sliced almonds or crushed hazelnuts on top of the cheesecake for added flavor

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