Hazelnut Cheesecake

by kantharipenne
Easy dessert - Hazelnut Cheesecake
Print Recipe
Votes: 1
Rating: 4
You:
Rate this recipe!
Cuisine American
Prep Time 30 minutes
Servings
people
Ingredients
  • Crust (details in method) -
For filling:
  • Cream cheese plain - 2 packets
  • Hazelnut spread nutella - 1 bottle
  • Vanilla extract - 2 drops
  • Sliced almonds -
  • Hazelnuts -
Cuisine American
Prep Time 30 minutes
Servings
people
Ingredients
  • Crust (details in method) -
For filling:
  • Cream cheese plain - 2 packets
  • Hazelnut spread nutella - 1 bottle
  • Vanilla extract - 2 drops
  • Sliced almonds -
  • Hazelnuts -
Votes: 1
Rating: 4
You:
Rate this recipe!
Instructions
  1. You can buy pie crust at the super market or get some oat meal cookies or chocolate chip cookies or even oreo cookies and crush it in the food processor. Lay the contents out in a dish.Soften cream cheese until it becomes a smooth mixture.
  2. Add two drops of vanilla extract and continue to mix it well.
  3. Add half a bottle of hazelnut spread and mix it into the creame cheese mixture.
  4. Mix this well until it is completely dissolved.
  5. Apply this creamy mixture on top of the crust home made or store bought crust.
  6. Refrigerate it for 3 or more hours.
  7. :- The longer it is refrigerated the better it tastes.
  8. :- You can substitute the oat meal cookes for any flavor crust.
Share this Recipe

Related Posts

1 comment

curryadmin
kanthari penne September 28, 2007 - 12:00 am

I forgot to add it in the method. When it is done, Sprinkle sliced almonds or crushed hazelnuts on top of the cheesecake for added flavor

Reply

Leave a Comment