Heart Shape Cake

Vanilla cake sandwiched with butter cream

Heart Shape Cake | Pachakam

Heart Shape Cake

Vanilla cake sandwiched with butter cream

Category : Desserts, Cakes

By Molly Rajan

Published On: 11 Feb 2010

Rating: 3
2 Votes, 0 Reviews
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45 Minutes
Served : 10
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Step 1

Pre heat oven to 180C. Grease two heart shaped pans.

Step 2

Sift the flour and baking powder into a large bowl.

Step 3

Add sugar, butter and eggs and beat till the mixture is smooth.

Step 4

Stir in the milk and mix.

Step 5

Divide the mixture between the two pans and smooth the top.

Step 6

Bake for 20 -25 minutes till well risen and golden brown.

Step 7

Leave to cool in pans. Cool well on a wire rack.

Step 8

For icing:
1)Beat sugar, icing sugar and vanilla together till smooth.

Step 9

Spread on top of one cake and place the other cake on top.

Step 10

Brush jam over the top of cake.

Step 11

Knead the icing with the color and roll out and spread over the cake.

Step 12

Trim the edges and roll the trimmings into petals. Place it on top.

Step 13

Decorate with sugar flowers.

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