Heart Shape Cake
Ingredients
- 1 1/4cup) All purpose flour – 6 oz (approximately Maida
- 6 oz Butter softened
- 6 oz Sugar
- 3 nos Eggs
- 1 tsp Vanilla extract
- 1 tsp Baking powder
- 2 tbsp Milk
For Icing:
- 700 gms Icing ready to roll icing
- Sugar flowers To decorate
- 2 drops Red food coloring
- Jam As reqd, warmed
Instructions
- Pre heat oven to 180C. Grease two heart shaped pans.
- Sift the flour and baking powder into a large bowl.
- Add sugar, butter and eggs and beat till the mixture is smooth.
- Stir in the milk and mix.
- Divide the mixture between the two pans and smooth the top.
- Bake for 20 -25 minutes till well risen and golden brown.
- Leave to cool in pans. Cool well on a wire rack.
- Spread on top of one cake and place the other cake on top.
- Brush jam over the top of cake.
- Knead the icing with the color and roll out and spread over the cake.
- Trim the edges and roll the trimmings into petals. Place it on top.
- Decorate with sugar flowers.
Tried this recipe?Let us know how it was!
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