Hollandaise Sauce

A tasty sauce

Hollandaise Sauce | Pachakam

Hollandaise Sauce

A tasty sauce

Category : Non-Vegetarian, Others

By Mia Varghese

Published On: 10 May 2011

Rating: 0
0 Votes, 0 Reviews
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10 Minutes
Served : 5
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Step 1

For preparing hollandaise sauce, melt the butter in a sauce pan and keep it aside.

Step 2

In another pan put egg yolks, lemon juice and water over a bain-marie(water bath equipment) on low heat.

Step 3

Leave to thicken stirring all the time.

Step 4

Add salt and pepper.

Step 5

When the sauce thickens, transfer into a bowl and whisk at minimum speed, adding the melted butter little by little.

Step 6

Once you get a smooth texture, whisk on maximum speed for 10 seconds.

Step 7

Season to taste and serve.

Step 8

Serve with any fish dishes/asparagus.

Step 9


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