Hollandaise Sauce
Hollandaise Sauce
A tasty sauce
Instructions
- For preparing hollandaise sauce, melt the butter in a sauce pan and keep it aside.
- Leave to thicken stirring all the time.
- Add salt and pepper.
- When the sauce thickens, transfer into a bowl and whisk at minimum speed, adding the melted butter little by little.
- Once you get a smooth texture, whisk on maximum speed for 10 seconds.
- Season to taste and serve.
- Serve with any fish dishes/asparagus.
- Specialties: 1)Sauce.
Tried this recipe?Let us know how it was!
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