Hollandaise Sauce

For preparing hollandaise sauce, melt the butter in a sauce pan and keep it aside.

In another pan put egg yolks, lemon juice and water over a bain-marie(water bath equipment) on low heat.

Leave to thicken stirring all the time.

Add salt and pepper.

When the sauce thickens, transfer into a bowl and whisk at minimum speed, adding the melted butter little by little.

Once you get a smooth texture, whisk on maximum speed for 10 seconds.

Season to taste and serve.

Serve with any fish dishes/asparagus.

Specialties: 1)Sauce.