Hollandaise Sauce

by MiaVarghese
A tasty sauce
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Cuisine Continental
Prep Time 10 minutes
Servings
people
Ingredients
  • Egg yolks - 2 nos
  • Lemon juice - 1 tsp
  • Salt(As reqd) -
  • Pepper(As reqd) -
  • Cold water - 1 tsp
  • Butter - 150 g
Cuisine Continental
Prep Time 10 minutes
Servings
people
Ingredients
  • Egg yolks - 2 nos
  • Lemon juice - 1 tsp
  • Salt(As reqd) -
  • Pepper(As reqd) -
  • Cold water - 1 tsp
  • Butter - 150 g
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. For preparing hollandaise sauce, melt the butter in a sauce pan and keep it aside.
  2. In another pan put egg yolks, lemon juice and water over a bain-marie(water bath equipment) on low heat.
  3. Leave to thicken stirring all the time.
  4. Add salt and pepper.
  5. When the sauce thickens, transfer into a bowl and whisk at minimum speed, adding the melted butter little by little.
  6. Once you get a smooth texture, whisk on maximum speed for 10 seconds.
  7. Season to taste and serve.
  8. Serve with any fish dishes/asparagus.
  9. Specialties: 1)Sauce.
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