Home Made Bholi

Tasty n yummy bholis With Step by Step Pictures

Home Made Bholi | Pachakam

Home Made Bholi

Tasty n yummy bholis With Step by Step Pictures

Category : Vegetarian, Breakfast

By Vineetha Biju

Published On: 06 Jan 2014

Rating: 4
3 Votes, 0 Reviews
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20 Minutes
Served : 4
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  • Channa dal : 2 cups (cooked)
    Coconut : 1 cup (grated)
    Sugar : ¾ cup
    All purpose flour : 2 ½ cups
    Cardamom powder : ½ tsp
    Yellow color : a pinch (optional)

Directions (Click image to enlarge it)

Start Slide Show
Step 1 Home Made Bholi Recipe

Step 1

First seive flour. Add salt and knead it to dough (like chappathi dough). Keep this aside for 1 hour.

Step 2 Home Made Bholi Recipe

Step 2

Pressure cook the dal. Strain it.3) In a kadai, heat little ghee. Add the cooked dal, fry for 2 minutes till the water is fully evaporated.4) Add the coconut and fry again for 2 minutes. Now add the sugar. 5) When the sugar starts to melt,add cardamom powder and remove from flame.

Step 3 Home Made Bholi Recipe

Step 3

Grind the mixture without water.7) Make balls of lemon size from the mixture.Also make balls from all purpose flour.8) Make a small round with flour dough (poori size or less). In the middle add the dal balls. Cover it with the flour dough. Roll it with hand.

Step 4 Home Made Bholi Recipe

Step 4

Make chappathi. Place it in hot tawa. Add ghee in sides.

Step 5 Home Made Bholi Recipe

Step 5

10) Home made bholi is ready. You will get a nice layer from inside also.

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