Home Made Bholi
Tasty n yummy bholis With Step by Step Pictures
Ingredients
- Channa dal : 2 cups (cooked)
- Coconut : 1 cup (grated)
- Sugar : ¾ cup
- All purpose flour : 2 ½ cups
- Cardamom powder : ½ tsp
- Yellow color : a pinch (optional)
Instructions
- First seive flour. Add salt and knead it to dough (like chappathi dough). Keep this aside for 1 hour.
- Pressure cook the dal. Strain it.3) In a kadai, heat little ghee. Add the cooked dal, fry for 2 minutes till the water is fully evaporated.4) Add the coconut and fry again for 2 minutes. Now add the sugar. 5) When the sugar starts to melt,add cardamom powder and remove from flame.
- Grind the mixture without water.7) Make balls of lemon size from the mixture.Also make balls from all purpose flour.8) Make a small round with flour dough (poori size or less). In the middle add the dal balls. Cover it with the flour dough. Roll it with hand.
- Make chappathi. Place it in hot tawa. Add ghee in sides.
- 10) Home made bholi is ready. You will get a nice layer from inside also.
Tried this recipe?Let us know how it was!
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