Hot And Spicy Chicken

This is not exactly chicken 65 but similar version, very easy to make

Hot And Spicy Chicken | Pachakam

Hot And Spicy Chicken

This is not exactly chicken 65 but similar version, very easy to make

Category : Non-Vegetarian, Chicken

By Rajie N

Published On: 28 Dec 2008

Rating: 0
0 Votes, 0 Reviews
Write a Review
30 Minutes
Served : 4
Print Recipe



Step 1

Mix together thouroughly the chicken cubes, ginger-garlic paste, pepper powder and salt.

Step 2

Add cornflour and mix it.

Step 3

Add one egg and mix it.

Step 4

:- The egg makes kind of thin layer on the chicken.

Step 5

Deep fry the chicken in the oil.

Step 6

:- It should not cook too much, no need to turn to brown.

Step 7

Take all chicken pieces out of the deep frying oil and keep it aside.

Step 8

Heat some oil in a pan.

Step 9

Splutter cumin seeds.

Step 10

Add ginger followed by garlic, chillies, curry leaves (may be a bit of ginger garlic paste as well), pepper powder and bit of salt,. Stir it.

Step 11

Add the colour.

Step 12

Add may be half a cup of water to it. Mix it thoroughly.

Step 13

Add the chicken pieces to it. Stir it.

Step 14

:- Don't make it too dry.

Step 15


Step 16

Once it is ready, then transfer the chicken to a plate and add the juice of a half lemon.

Leave your Review

More by This Author

  • Chemmeen Mix

    Prawn(Chemmeen) curry...

  • Mussel Mix

    Mussel Mix is a delicious and affordable sea food dish that requires very little time for preparatio...

Top Contributors

  • Recipes of Nizana Shammas

    Nizana Shammas

    Nizana Shammas is a hosewife who has lots of interest n cooking. She is an expert in providing various traditional recipes.

  • Recipes of Renukadevi Kumanan

    Renukadevi Kumanan

    Renukadevi Kumanan is a well versed person in providing varities of South Indian recipes and also some modern recipes. She used to try varities of recipes from different cuisines.