Hot And Spicy Chicken

by RajieN
This is not exactly chicken 65 but similar version, very easy to make
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Cuisine Kerala
Prep Time 30 minutes
Servings
people
Ingredients
Cuisine Kerala
Prep Time 30 minutes
Servings
people
Ingredients
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. Mix together thouroughly the chicken cubes, ginger-garlic paste, pepper powder and salt.
  2. Add cornflour and mix it.
  3. Add one egg and mix it.
  4. :- The egg makes kind of thin layer on the chicken.
  5. Deep fry the chicken in the oil.
  6. :- It should not cook too much, no need to turn to brown.
  7. Take all chicken pieces out of the deep frying oil and keep it aside.
  8. Heat some oil in a pan.
  9. Splutter cumin seeds.
  10. Add ginger followed by garlic, chillies, curry leaves (may be a bit of ginger garlic paste as well), pepper powder and bit of salt,. Stir it.
  11. Add the colour.
  12. Add may be half a cup of water to it. Mix it thoroughly.
  13. Add the chicken pieces to it. Stir it.
  14. :- Don't make it too dry.
  15. DONT FORGET TO OPEN THE WINDOWS 🙂
  16. Once it is ready, then transfer the chicken to a plate and add the juice of a half lemon.
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