Name: Hot And Spicy Chicken
Prep time: 30 min
Total time: 30 min
Ingredients: 1 kg Chicken (cut into small cubes); 4 - Green chilles (split into two and then slice to two); 1 dsp Cumin seeds (Jeerakam); Coriander leaves (A few sprigs); 1 no Egg; 1 dsp Red chilli powder; Salt (As reqd); 1 dsp Cumin powder; Ginger (garlic paste - 2 tsp); Red colour; 2 tsp Corn flour/maida; 2 tsp Ginger (chopped); 2 - Garlic (chopped); 1 dsp Pepper powder; Oil; 2 sprigs Curry leaves; 1/2 of Lemon

Hot And Spicy Chicken

This is not exactly chicken 65 but similar version, very easy to make

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Prep Time 30

Total Time 30

Cuisine Kerala

Servings people

Ingredients

1 kg Chicken cut into small cubes
4 - Green chilles split into two and then slice to two
1 dsp Cumin seeds Jeerakam
Coriander leaves A few sprigs
1 no Egg
1 dsp Red chilli powder
Salt As reqd
1 dsp Cumin powder
Ginger garlic paste - 2 tsp
Red colour
2 tsp Corn flour/maida
2 tsp Ginger chopped
2 - Garlic chopped
1 dsp Pepper powder
Oil
2 sprigs Curry leaves
1/2 of Lemon

Instructions

Mix together thouroughly the chicken cubes, ginger-garlic paste, pepper powder and salt.
Add cornflour and mix it.
Add one egg and mix it.
:- The egg makes kind of thin layer on the chicken.
Deep fry the chicken in the oil.
:- It should not cook too much, no need to turn to brown.
Take all chicken pieces out of the deep frying oil and keep it aside.
Heat some oil in a pan.
Splutter cumin seeds.
Add ginger followed by garlic, chillies, curry leaves (may be a bit of ginger garlic paste as well), pepper powder and bit of salt,. Stir it.
Add the colour.
Add may be half a cup of water to it. Mix it thoroughly.
Add the chicken pieces to it. Stir it.
:- Don't make it too dry.
DONT FORGET TO OPEN THE WINDOWS 🙂
Once it is ready, then transfer the chicken to a plate and add the juice of a half lemon.

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Hot And Spicy Chicken