Name: Hot Chicken Curry
Prep time: 25 min
Total time: 25 min
Ingredients: Chicken Breast : 1 Small; Finely cut Green Chillies : 4 nos; Garlic (Chopped or Cut) : 3 Cloves; Bombay Onion (Finely cut) : ½ nos; Curry Leaves : 1 spring; Roasted Chili Powder : 3 tsp; Roasted Curry Powder : 2 tsp; Saffron : a pinch; Pepper powder : 1½ tsp; Cinnamon : 1 piece; Coconut Oil : 3 tsp; Salt : according to your taste; Cardamoms chopped : 3 nos; Thick Coconut Milk : 1 cup; Vinegar : 2 tsp; Water : accordingly to boil

Hot Chicken Curry

Srilankan style hot chicken curry

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Prep Time 25

Total Time 25

Cuisine Tamil

Servings people

Ingredients

Chicken Breast : 1 Small
Finely cut Green Chillies : 4 nos
Garlic (Chopped or Cut) : 3 Cloves
Bombay Onion (Finely cut) : ½ nos
Curry Leaves : 1 spring
Roasted Chili Powder : 3 tsp
Roasted Curry Powder : 2 tsp
Saffron : a pinch
Pepper powder : 1½ tsp
Cinnamon : 1 piece
Coconut Oil : 3 tsp
Salt : according to your taste
Cardamoms chopped : 3 nos
Thick Coconut Milk : 1 cup
Vinegar : 2 tsp
Water : accordingly to boil

Instructions

Cut Chicken breast into pieces.
Marinate the chicken with roasted curry powder / roasted chilli powder / pepper / salt / vinegar and set aside for about 30 minutes.
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Add the marinated chicken, Bombay onions, curry leaves, saffron, piece of cinnamon, cardamoms, garlic, green chillies to a saucepan and cook for about 7 minutes until chicken is lightly colored.
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Then take off from the fire and pour the contents with the liquid into a another saucepan.
Pour the coconut oil to the pan which we have removed the contents and keep on fire to heat the oil.
When oil is heated pours the whole chicken contents into that saucepan and make it fry.
When the chicken becoming brown add the thick coconut oil and cook for 5 minutes.
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