Hot Chilly Gobi

Sizzling recipe

Hot Chilly Gobi | Pachakam

Hot Chilly Gobi

Sizzling recipe

Category : Vegetarian, Others

By saritha prasad

Published On: 22 Jun 2011

Rating: 4
8 Votes, 0 Reviews
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20 Minutes
Served : 4
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Step 1

For preparing hot chilly gobi, clean cauliflower and soak in hot water with turmeric powder.

Step 2

Drain and marinate the flower with 1/2 tbsp ginger-garlic, lime juice and chilly powder for 1 hour.

Step 3

Mix the ingredients: rice flour, corn flour, maida, ginger-garlic paste, salt and color.

Step 4

Add very little water to combine.

Step 5

Dip the marinated florets in the flour mixture and deep fry in hot oil. Keep aside.

Step 6

Drain excess oil and keep 2 tsp oil in pan and fry onion, capsicum and spring onions. Fry for 2 minutes.

Step 7

Decorate it on top of the fried cauliflower.

Step 8

Hot chilly gobi is ready.

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