Hot Garlic Chicken

Chicken Cooked in Dry Red chilly & Garlic Paste.

Hot Garlic Chicken | Pachakam

Hot Garlic Chicken

Chicken Cooked in Dry Red chilly & Garlic Paste.

Category : Non-Vegetarian, Chicken

By Sapna prem

Published On: 05 Aug 2013

Rating: 0
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Step 1

Remove the seeds of the Red Chillies and soak the chillies in water for 20 mins.

Step 2

Grind Garlic Cloves and the soaked chillies and make a fine paste using very little amount of water.

Step 3

Heat oil in a non stick pan.

Step 4

Add the garlic-chilly paste and cook in medium flame till the oil separates.

Step 5

Now add the chicken following with salt.

Step 6

Do not add water.

Step 7

Cover it with lid and allow the chicken to cook in the chilly garlic paste.

Step 8

Once it is cooked reduce the flame and add Soya Sauce and mix well.

Step 9

And then Add Hot & Sweet Maggie Sauce

Step 10

Cook on a low flame for a min and keep covered before serving.

Step 11

Serve Lip smacking Hot Garlic Chicken with Chapatis, Fried Rice, Appams.. Enjoy..!!

Step 12

Note: Use Gloves in hands while removing seeds from the dry red chillies to avoid burning sensation in your hand.

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