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Hot Garlic Chicken
Chicken
Non-Vegetarian
Hot Garlic Chicken
S
By
Sapnaprem
•
August 5, 2013
Hot Garlic Chicken
Chicken Cooked in Dry Red chilly & Garlic Paste.
No ratings yet
Print Recipe
Cuisine
Others
Servings
1
people
Ingredients
1x
2x
3x
1/2
Kg
Boneless Chicken Cubes
1
Cup
Garlic
Cloves
15
Dry Red Chilly
1
cup
Hot & Sweet Maggie Sauce
1
tsp
Soya Sauce
Salt
To Taste
2
tbsp
Veg
Oil
Instructions
Remove the seeds of the
Red Chillies
and soak the chillies in
water
for 20 mins.
Grind
Garlic
Cloves
and the soaked chillies and make a fine paste using very little amount of
water
.
Heat
oil
in a non stick pan.
Add the
garlic
-chilly paste and cook in medium flame till the
oil
separates.
Now add the chicken following with
salt
.
Do not add
water
.
Cover it with lid and allow the chicken to cook in the chilly
garlic
paste.
Once it is cooked reduce the flame and add Soya Sauce and mix well.
And then Add Hot & Sweet Maggie Sauce
Cook on a low flame for a min and keep covered before serving.
Serve Lip smacking Hot
Garlic
Chicken with Chapatis, Fried Rice, Appams.. Enjoy..!!
Note: Use Gloves in hands while removing seeds from the dry
red chillies
to avoid burning sensation in your hand.
Tried this recipe?
Let us know
how it was!
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written by
Sapnaprem
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