Hot Oyster Or Crab Meat Masala

Try this!! Spicy `n` Tasty masala

Hot Oyster Or Crab Meat Masala | Pachakam

Hot Oyster Or Crab Meat Masala

Try this!! Spicy `n` Tasty masala

Category : Non-Vegetarian, Seafood

By Nija Manish

Published On: 23 Jun 2007

Rating: 4
12 Votes, 3 Reviews
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30 Minutes
Served : 4
Print Recipe



Step 1

If using Crab make sure to use only its meat and not with whole shell.....

Step 2

Cook oyster meat together with little turmeric, little bit of ginger, lots of pepper, 5 cloves of minced garlic and salt on low flame without water until all the natural water in the meat disappears.

Step 3

Fry the red onion, green chilly and rest of the ginger chops, little coconut chops & fennel seeds seperately.

Step 4

Now add the cooked meat into it and fry.

Step 5

Grind rest of the coconut, remaining turmeric & garlic and cumin seeds in a blender.

Step 6

Do not grind to a paste ( just as required for thoran).

Step 7

Add this to the above and fry.

Step 8

Add curry leaves.

Step 9

E N J O Y !!!!!!

Lina Varghese

I think all seafood lovers must try this receipe. I suprised my family with this dish. Everybody loved it and the curry dissappeared in no time!! Thanks Nija!

Reena Mathews

I did not think this dish would turn out soooooo yummy!! Thanks! my friends & family loved it.

Swapna Menon

Turned out perfect!! My friends were begging me for this receipe.

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