Hot Oyster Or Crab Meat Masala

by NijaManish
Try this!! Spicy `n` Tasty masala
Print Recipe
Votes: 3
Rating: 4
You:
Rate this recipe!
Cuisine Kerala
Prep Time 30 minutes
Servings
people
Ingredients
Cuisine Kerala
Prep Time 30 minutes
Servings
people
Ingredients
Votes: 3
Rating: 4
You:
Rate this recipe!
Instructions
  1. If using Crab make sure to use only its meat and not with whole shell.....
  2. Cook oyster meat together with little turmeric, little bit of ginger, lots of pepper, 5 cloves of minced garlic and salt on low flame without water until all the natural water in the meat disappears.
  3. Fry the red onion, green chilly and rest of the ginger chops, little coconut chops & fennel seeds seperately.
  4. Now add the cooked meat into it and fry.
  5. Grind rest of the coconut, remaining turmeric & garlic and cumin seeds in a blender.
  6. Do not grind to a paste ( just as required for thoran).
  7. Add this to the above and fry.
  8. E N J O Y !!!!!!
Share this Recipe
 

Related Posts

3 comments

curryadmin
Lina Varghese June 28, 2007 - 12:00 am

I think all seafood lovers must try this receipe. I suprised my family with this dish. Everybody loved it and the curry dissappeared in no time!! Thanks Nija!

Reply
curryadmin
Reena Mathews June 23, 2007 - 12:00 am

I did not think this dish would turn out soooooo yummy!! Thanks! my friends & family loved it.

Reply
curryadmin
Swapna Menon June 23, 2007 - 12:00 am

Turned out perfect!! My friends were begging me for this receipe.

Reply

Leave a Comment