Hot Pepper Chicken

Chicken prepared with vinegar and pepper

Hot Pepper Chicken | Pachakam

Hot Pepper Chicken

Chicken prepared with vinegar and pepper

Category : Non-Vegetarian, Chicken

By saritha prasad

Published On: 01 Mar 2011

Rating: 4
2 Votes, 0 Reviews
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30 Minutes
Served : 4
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Step 1

For preparing hot pepper chicken, clean and dry chicken pieces.

Step 2

Marinate the chicken pieces with salt, pepper(1 tsp) and vinegar for 10 minutes.

Step 3

Cook the chicken in a pan by adding required water.

Step 4

Remove from the flame and separate the flesh from the bones(small shredded pieces).

Step 5

Heat oil in a pan, add cumin seeds, onion, green chillies, ginger and garlic.

Step 6

When the onion start to change color, add coriander powder, chilly powder and turmeric powder. Stir well.

Step 7

Add the shredded chicken pieces and mix well.

Step 8

Sprinkle little water to coat the masala in chicken.

Step 9

Add soya sauce, garam masala, little salt and curry leaves.

Step 10

Decorate with coriander leaves on top and serve hot pepper chicken with rice/chappathi/parotta. Serve hot.

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