Name: Hot Pepper Chicken
Prep time: 30 min
Total time: 30 min
Ingredients: 1 kg Chicken; 2 nos Onion (sliced); 2 tbsp Pepper powder; 1/2 cup Vinegar; 2 tsp Ginger (chopped); 2 tsp Garlic (chopped); 5 nos Green chillies (sliced); Curry leaves (Few); 1/2 cup Coriander leaves; 1/2 tsp Cumin seeds (Jeerakam); 2 tsp Coriander powder; 1 tsp Chilly powder; 1/2 tsp Turmeric powder; 1 tsp Garam masala powder; 3 tbsp Soy sauce; Salt (As reqd)

Hot Pepper Chicken

Chicken prepared with vinegar and pepper

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Prep Time 30

Total Time 30

Cuisine North Indian

Servings people

Ingredients

1 kg Chicken
2 nos Onion sliced
2 tbsp Pepper powder
1/2 cup Vinegar
2 tsp Ginger chopped
2 tsp Garlic chopped
5 nos Green chillies sliced
Curry leaves Few
1/2 cup Coriander leaves
1/2 tsp Cumin seeds Jeerakam
2 tsp Coriander powder
1 tsp Chilly powder
1/2 tsp Turmeric powder
1 tsp Garam masala powder
3 tbsp Soy sauce
Salt As reqd

Instructions

For preparing hot pepper chicken, clean and dry chicken pieces.
Marinate the chicken pieces with salt, pepper(1 tsp) and vinegar for 10 minutes.
Cook the chicken in a pan by adding required water.
Remove from the flame and separate the flesh from the bones(small shredded pieces).
Heat oil in a pan, add cumin seeds, onion, green chillies, ginger and garlic.
When the onion start to change color, add coriander powder, chilly powder and turmeric powder. Stir well.
Add the shredded chicken pieces and mix well.
Sprinkle little water to coat the masala in chicken.
Add soya sauce, garam masala, little salt and curry leaves.
Decorate with coriander leaves on top and serve hot pepper chicken with rice/chappathi/parotta. Serve hot.

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Hot Pepper Chicken