Hot Pepper Chicken

by sarithaprasad
Chicken prepared with vinegar and pepper
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Votes: 1
Rating: 4
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Cuisine North Indian
Prep Time 30 minutes
Servings
people
Ingredients
Cuisine North Indian
Prep Time 30 minutes
Servings
people
Ingredients
Votes: 1
Rating: 4
You:
Rate this recipe!
Instructions
  1. For preparing hot pepper chicken, clean and dry chicken pieces.
  2. Marinate the chicken pieces with salt, pepper(1 tsp) and vinegar for 10 minutes.
  3. Cook the chicken in a pan by adding required water.
  4. Remove from the flame and separate the flesh from the bones(small shredded pieces).
  5. Heat oil in a pan, add cumin seeds, onion, green chillies, ginger and garlic.
  6. When the onion start to change color, add coriander powder, chilly powder and turmeric powder. Stir well.
  7. Add the shredded chicken pieces and mix well.
  8. Sprinkle little water to coat the masala in chicken.
  9. Add soya sauce, garam masala, little salt and curry leaves.
  10. Decorate with coriander leaves on top and serve hot pepper chicken with rice/chappathi/parotta. Serve hot.
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