Hotel Style Sambar

Hotel style sambar for tiffin

Hotel Style Sambar | Pachakam

Hotel Style Sambar

Hotel style sambar for tiffin

Category : Vegetarian, Curries

By preethi mamallan

Published On: 06 Jun 2010

Rating: 2
7 Votes, 0 Reviews
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30 Minutes
Served : 5
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Step 1

Pressure cook red gram, garlic, 1 onion, 1 tomato, chiily powder, turmeric powder & asafoetida together with required water. After it is cooked, cool it & smash it. Keep it aside.

Step 2

Heat little oil in a kadai and fry ingredients: dry red chillies, coriander seeds, bengal gram, fenugreek, cumin seeds, cinnamon and grated coconut. Cool it and grind it with tamarind(if needed add water while grinding).

Step 3

Splutter mustard seeds and then add 1 onion(chopped) and 1 tomato(chopped). Cook till raw smell goes.

Step 4

Now mix cooked dhal with garlic and required salt. Add water according to thickness you prefer. Let it boil for 5 to 7 minutes.

Step 5

Add jaggery to it and let it cook for 1 min..

Step 6

Hot sambar is ready. Serve with idly, dosa, vadi etc.

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