Name: Hotel Style Sambar
Prep time: 30 min
Total time: 30 min
Ingredients: 3/4 cup Red gram; 1 pod Garlic (crushed); 2 nos Onion (chopped); 2 nos Tomato (chopped); 1 tbsp Chilly powder; 1/4 tsp Turmeric powder; 1/4 tsp Asafoetida (Kayam); Salt (As reqd); 1/2 tsp Jaggery; Oil (As reqd); 1 tsp Mustard seeds; 4 nos Dry red chillies; 1 tbsp Coriander seeds; 1 tbsp Bengal gram; 1/4 tsp Fenugreek (Uluva); 1/2 tsp Cumin seeds; 1" inch Cinnamon; 2 tbsp Coconut (grated); Tamarind (cherry size)

Hotel Style Sambar

Hotel style sambar for tiffin

Print Recipe Pin Recipe

Prep Time 30

Total Time 30

Cuisine Tamil

Servings people

Ingredients

3/4 cup Red gram
1 pod Garlic crushed
2 nos Onion chopped
2 nos Tomato chopped
1 tbsp Chilly powder
1/4 tsp Turmeric powder
1/4 tsp Asafoetida Kayam
Salt As reqd
1/2 tsp Jaggery
Oil As reqd
1 tsp Mustard seeds
4 nos Dry red chillies
1 tbsp Coriander seeds
1 tbsp Bengal gram
1/4 tsp Fenugreek Uluva
1/2 tsp Cumin seeds
1" inch Cinnamon
2 tbsp Coconut grated
Tamarind cherry size

Instructions

Pressure cook red gram, garlic, 1 onion, 1 tomato, chiily powder, turmeric powder & asafoetida together with required water. After it is cooked, cool it & smash it. Keep it aside.
Heat little oil in a kadai and fry ingredients: dry red chillies, coriander seeds, bengal gram, fenugreek, cumin seeds, cinnamon and grated coconut. Cool it and grind it with tamarind(if needed add water while grinding).
Splutter mustard seeds and then add 1 onion(chopped) and 1 tomato(chopped). Cook till raw smell goes.
Now mix cooked dhal with garlic and required salt. Add water according to thickness you prefer. Let it boil for 5 to 7 minutes.
Add jaggery to it and let it cook for 1 min..
Hot sambar is ready. Serve with idly, dosa, vadi etc.

Tried this recipe?Let us know how it was!

Hotel Style Sambar