Hunan Style Chicken

A simple chinese dish

Hunan Style Chicken | Pachakam

Hunan Style Chicken

A simple chinese dish

Category : Non-Vegetarian, Chicken

By Prithvi Pai

Published On: 14 Nov 2006

Rating: 5
1 Votes, 0 Reviews
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30 Minutes
Served : 2
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Step 1

Heat oil in a pan/wok.

2)Add chicken cubes, salt and little turmeric powder.

Step 2

When the chicken is cooked, take it out and keep it aside.

Step 3

In the same hot pan, add in the remaining oil.

Step 4

Add red chillie flakes and garlic.

Step 5

:- Let the gas be on high flame. But see to that the ingredients don¦t get burnt.

Step 6

Add onions, bell peppers, carrots, bamboo shoots and water chestnuts.

Step 7

Add salt and turmeric powder.

Step 8

When the vegges start to cook, add the chicken pieces, soya sauce and sugar.

Step 9

Stir fry it on high flame.

Step 10

:- The veggis have to be crisp and not over cooked.

Step 11

Remove from the stove.

Step 12

:- Serve piping hot with white rice or fried rice.

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